Our Hours
TUESDAY: 5pm - late
WEDNESDAY: 5pm - late
THURSDAY: 5pm - late
FRIDAY: 12pm- late
SATURDAY: 8am - late
SUNDAY: 8am - 5pm
Reviews
Lunch Menu
Download a PDF of our new Lunch/Dinner Menu
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Breads & Starters |
Price |
Extra's |
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Mini Ciabatta loaf (6 pcs) with garlic butter (V) |
$6.50 |
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Grilled Turkish bread (6 pcs) and three dips (V) |
$8.50 |
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Garlic Prawns (6) served on a bed of Jasmine Rice |
$15.00 |
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| Baked half shell scallops with bacon, spinach and chilli lime sauce | $10.00 | |
| Nachos with salsa, cheese, guacamole, sour cream and shallots (GF/V) | $13.00 | Add beans or bacon $2 Add chicken $5 |
All Day Mains (Available from 12pm) |
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Crispy battered whiting with fresh garden salad, beer battered chips and tartare sauce |
$20.00 |
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Thai Beef Salad with marinated beef, mesculin, carrots, capsicum, onion, and beansprouts in a Nan Yaun sauce |
$17.00 |
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Fettuccini Pasta with sundried tomato, olives, spinach and salami tossed through in a light lemon and olive sauce |
$16.00 |
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Pumpkin salad with roast pumpkin, mesculin, zucchini, capsicum, fetta and walnuts with a seeded mustard dressing GF/V |
$15.00 |
Add chicken $5 |
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Cordon bleu style chicken breast stuffed with ham and cheese in a garlic butter sauce, served with Chips and salad |
$22.00 |
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Pan fried coral trout in a lemon and herb sauce, served on a bed of greens and cous cous |
$25.00 |
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Old English pork chops grilled in apple cinnamon and sage, served on a bed of welted spinach and mash potato |
$22.00 |
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Grilled Chicken breast stuffed with spinach and sundried tomato, served with a blue vein and mushroom sauce |
$25.00 |
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All Day Grills (Available from 12pm) |
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| Rump 300 gms - 100 day grain fed, Yarranbrook, Qld |
$26.00 |
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| T-Bone Steak |
$26.00 |
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| Pork Ribs - U.S style, tender pork ribs, marinated in honey BBQ |
$24.00 |
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| Surf ‘n’ Turf – 200gm Rump served with 3 prawns and a garlic sauce |
$29.00 |
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Grills served with MASH & VEG or CHIPS & SALAD and your choice of Mushroom, Diane, Pepper, Gravy or Chilli Sauce. You can also add GARLIC PRAWNS for $6 |
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Sandwiches (Lunch only Sat and Sun) (All sandwiches on lightly toasted Turkish bread) |
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B.L.T (bacon, lettuce and tomato) sandwich with mayonnaise |
$13.00 | |
| Steak sandwich with rib fillet, bacon, cheese, greens, tomato, grilled onion, BBQ sauce |
$15.00 |
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Veggie sandwich with cheese, sundried tomatoes, lettuce, cucumber and zucchini (V) |
$13.00 | |
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Chicken, cheese, mushroom, sundried tomato and onion wrap with mayonnaise |
$13.00 | |
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Add a side of Chips to your Sandwich |
$3.00 | |
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Extras |
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Beer battered chips with aioli (V) |
$6.50 |
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Wedges with sweet chilli sauce and sour cream (GF/V) |
$6.50 |
Add cheese or bacon $2 each |
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Steamed seasonal vegies (GF/V) |
$6.50 |
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| Garden Salad (GF/V) |
$6.00 |
add cheese or bacon |
| Extra mushroom, diane, pepper or gravy |
$2.00 |
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| Extra bbq, tomato, chilli, sour cream or sweet chilli sauce |
$1.00 |
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| 2 x pieces of lightly toasted Turkish bread | $4.00 | |
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All Day Tapas (Available Lunch and Dinner from 12pm) |
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| Tasting Plate (Select any 3) | $30.00 | |
| Calamari rings with aioli (10) (GF) |
$11.00 |
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| Stuffed fried mushroom with cream cheese and chives (4) (V) |
$12.00 |
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| Meatballs with tomato chilli sauce (9) (GF) |
$11.00 |
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Tender pork ribs, marinated in honey BBQ (3) |
$12.00 |
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Kids Meals (12 years and under) |
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| Three chicken nuggets with chips and salad |
$7.00 |
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| One piece of battered whiting with chips and salad |
$7.00 |
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| Kids Nachos with salsa, cheese, guacamole, sour cream & shallots (V) |
$7.00 |
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| Kids vanilla ice-cream, served with a cone & chocolate topping |
$5.00 |
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